New Years Eve Menu 2011
£ 35.00
Green Puy Lentils Soup Garnish with Sautéed Chicken Liver in Garlic Butter,
Hazelnut Cream & Bread Roll
Duck & Foie Gras Terrine served with a Pear & Spicy Wine Chutney & Homemade Brioche
Smoked & Cured Salmon Tartare served with an Oyster & Dill Cream, Savoury Tuiles & Avruga
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Trou Normand – (Apple Sorbet & Calvados)
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Marinated & Roasted Saddle of New Forest Venison with Red Cabbage, Celeriac Purée,
Fondant Potatoes & a Port & Marsala Jus
Roast Rack of Dorset Lamb served with Fondant Potatoes Glazed Carrots,
parsnip Puree & Thyme Jus
Poached Brill Fillet served with Savoy cabbage & Smoke Salmon, Saffron Potatoes &
Salmon Eggs Beurre Blanc
Roasted Butternut Squash & Blue Cheese Fine Tart topped with Chestnut, Salad and served with New Potatoes
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Warm Chocolate & hazelnut Fondant served with Baileys Sauce & ice Cream
Griottine ‘Tiramisu’ served with Chocolate Sauce & Ice Cream
Homemade ‘Sable’ Biscuit topped with orange Marmalade & Red Wine Poached Pear served with Vanilla Ice Cream
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Fresh Coffee & Homemade Shortbread
Bookings are now being taken for Christmas Parties at The Galleon...