2011 Christmas menu available from 1st December until January 15th 2012 at The Galleon, Highcliffe, Dorset. Minimum deposit of £5.00 per person.
Discos can be booked from £180.00
Two Courses - £14.95
Three Courses - £17.95
Starters
- ROASTED BUTTERNUT SQUASH & CHESTNUT SOUP served with Cheesy Croutons
- HOMEMADE LOCAL VENISON & WILD MUSHROOM TERRINE with a Pear and Spicy Red Wine Chutney, Homemade Brioche
- HOME CURED SALMON WITH CELERIAC REMOULADE and Croutons of Anchovy Butter and Salad
Main Courses
- ROASTED STUFFED TURKEY BREAST served with Roast Potatoes, Vegetables, Pigs in Blankets and Gravy
- CHEFS BEEF & RED WINE CASSEROLE served with Dauphinoise Potatoes and Vegetables
- SEARED FILLET OF SEA BASS with Crushed New Potatoes, Citrus Salad & a Lemon Grass Sauce
- PORTOBELLO MUSHROOM, NUT ROAST & SAUTÉED COURGETTE TOWER served with Sautéed new Potatoes and Vegetarian Gravy
Desserts
- APPLE & CINNAMON FINE TART served with Quince Jelly Sauce and Vanilla Ice Cream
- WARM CHOCOLATE & HAZELNUT FONDANT served with Ice Cream and a Rich Chocolate Sauce
- TRADITIONAL CHRISTMAS PUDDING served with Vanilla Ice Cream and a Homemade Baileys Sauce
- PASSION FRUIT & TANGERINE CREME BRULEE served with Homemade Citrus Shortbread
To make a booking
Download our Christmas Menu with booking form (3mb PDF)
Alternatively, please Contact us directly
